Durga Puja Special

A quintessential Bengali delicacy that melts in your mouth, offering a burst of sweetness and joy with every bite. These soft, spongy balls of goodness are immersed in a delicate...

Cake Sandesh is an innovative twist on the classic Bengali Sandesh. It's made by combining the base ingredients of Sandesh (chhena or paneer and sugar). Resulting in a dessert that...

Chandrapuli is a traditional Bengali sweet shaped like a crescent moon, made with a rich blend of khoya (reduced milk solids), and jaggery or sugar. This delicacy has a soft...

Round soft delicacy from Mishtanna which will give your taste buds a heavenly taste, made from cottage cheese.

Soan papdi is a crispy, flaky confection with a melt-in-your-mouth texture. It's typically made from sugar, gram flour, ghee, and cardamom, sometimes with added flavorings like pistachio or almond. The...

Milk Cake is a popular Indian sweet made from milk, sugar, and ghee. This dessert is prepared by reducing milk to a thick consistency, then sweetening and allowing it to...

**Anaros Sandesh** is a delightful Bengali sweet made from fresh chenna and flavored with juicy pineapple. This unique fusion combines the creamy texture of Sandesh with the tropical sweetness of...

Basanti Bhog is a traditional Indian sweet, known for its rich, creamy texture and light basanti color, often made from chenna. Infused with saffron and cardamom, it offers a delicate...

A tantalizing twist on the classic favorite, where the richness of butterscotch meets the indulgence of soft, spongy Rosogolla. Delight your taste buds with this innovative fusion, perfect for adding...

A celestial delight from the heartland of India, where every bite unveils layers of sweet indulgence. With its delicate pastry shell embracing a luscious filling of khoya, nuts, and aromatic...

Dhani Roll is a delightful Bengali sweet treat made from a blend of khoya (reduced milk), sugar, and finely chopped nuts. Rolled into a cylindrical shape, this dessert is often...

A heavenly creation that embodies the essence of indulgence and tradition. These round delights are meticulously crafted from fragrant ghee, roasted flour, and pistachios, then lovingly shaped into perfect spheres....